Ladurée Oman

Our Eugénie recipes

Our Eugénie recipes
A new page has been turned in the history of Maison Ladurée. Let yourself be tempted by Eugénie : an unexpected marriage of textures, mixing a crunchy, gluten-free biscuit, a melting heart and a crunchy chocolate coating. 
Eugénie is available in 8 iconic Ladurée recipes. 
Eugénie Chocolate
Eugénie Chocolate
A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit. 
Eugénie Vanilla
Eugénie Vanilla
A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit. 
Eugénie Rose
Eugénie Rose
A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit. 
Eugénie Orange blossom
Eugénie Orange blossom
A crunchy white chocolate shell, a melting heart with orange blossom and Sicilian mandarin, a shortbread biscuit. 
Eugénie Blackcurrant Violet
Eugénie Blackcurrant Violet
A crunchy white chocolate shell, a melting heart with violet and Burgundy blackcurrant, a shortbread biscuit. 
Eugénie Tea Marie-Antoinette
Eugénie Tea Marie-Antoinette
A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.
Eugénie Pistachio
Eugénie Pistachio
A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit. 
Eugénie Caramel
Eugénie Caramel
A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit. 
Scroll to Top